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Usually we only do human food on the column, but in honor of this month’s pets and family theme, we are bringing you a cat treat recipe by Joy the Baker. I am pretty sure humans can eat this, too. Hey, they’re gluten-free! Though maybe without the catnip . . . but I’ll leave that to your discretion! These homemade treats for cats are healthy and a crowd pleaser, as you can tell from the photo. If you don’t have a cat, they would make a great gift for any friends with cats and probably dogs because I’m pretty sure my dog would eat these! — Kristina
About Joy: Joy Wilson is the voice behind the popular blog, JoytheBaker.com. She is a baker, food photographer, writer and curator of all things sweet. Since beginning her website five years ago, JoytheBaker.com has been named one of the 50 Best Food Blogs by the London Times, Eight of the Very Best Food Blogs by Forbes and the Best Baking Blog by Saveur. Joy’s first cookbook, the Joy the Baker Cookbook, is an unabashed celebration of butter and sugar. Joy is also co-creator of Homefries.com, a growing site dedicated to lifestyle audio and video podcasts. Joy lives in Venice, California, with her monstrous cat, Jules, an admirable collection of nail polish and a refrigerator full of butter.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
See how to make your own cat treats after the jump . . .
